Description:
Description:
Condition: BRAND NEW
Format: Hardcover
Jump in and discover the best recipes that the colourful and delicious cuisine of Sub-Saharan Africa has to offer. Perfect for fans ofHibiscus(Lop Ariyo) orZoe's Kitchen(Zoe Adjonyoh).
Named after the Congolese word for cassava leaves which pay an integral role in African cooking, Saka Saka pays tribute to food loving Africans and African cultureinviting us all in to taste and savour the unique and delicious flavours on offer.
Africa is a continent made up of 54 sovereign States, with dramatically different cooking styles, traditions, and ingredients.In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and A
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